Bright lime and warm clove create a soft almond sweetness, perfectly complimented by coconut rum in this island-inspired cocktail. Topped with sparkling water for a light, tropical finish, this citrus-forward, subtly spiced drink tastes like a vacation in a glass. If you’d like to make this one a mocktail, replace the coconut rum with coconut milk for a creamy sweet treat.
- 1 oz Lime Almond Clove
- 2 oz coconut rum
- Sparkling water
- Crushed ice
- Pineapple wedge for garnish
- Blend ice cubes in blender, or use crushed ice, and pour into tiki glass
- Add shrub, rum, and sparkling water
- Stir and garnish with pineapple wedge
