- 1 oz Apple Cinnamon Shrub
- 2 oz ginger beer
- 4 oz Harvest tea
- Ice
- Cinnamon stick for garnish
- Brew harvest tea in boiling water for 5 minutes
- Let tea chill
- Pour tea over ice and add shrub
- Top with ginger beer
- Garnish with a cinnamon stick
We love this tea for its cozy spice and gentle lift of ginger. The apple cinnamon shrub adds warmth and depth, while the harvest tea keeps it smooth and easy to sip.
