A simple, sunny sip that lets the guava shine. Sweet-tart lemonade pairs with a gentle serrano kick, while fresh mint adds a cool, garden-fresh finish.
- 1/2 oz Guava Serrano Shrub
- 7 ounces Lemonade
- Ice
- Fresh Mint
Pour ice into a tall glass, add the lemonade and shrub, stir well, and garnish with a fresh mint sprig.
