Juicy guava and spicy serrano meet crisp ginger beer in this playful twist on a Moscow Mule. A little sweet, a little fiery, and full of tropical flavor.
- 1 oz Guava Serrano Shrub
- 2 ounces Vodka
- 3-4 ounces ginger beer
- Ice
- Serrano pepper (optional garnish)
Add ice, shrub, and vodka to a shaker, shake well, strain over fresh ice, top with ginger beer, and garnish with fresh serrano slices.
